HACCP Hazard Analysis Critical Control Points is internationally recognized system and documented by Codex Alimentarius, which helps to define the requirements of food safety effective controls. HACCP supports companies to identify the hazards such as biological, chemical and physical related to food safety during the process of raw material production, procurement & handling to manufacturing, distribution & consumption of the finished product and through out the production process. HACCP system implementation helps to reduce the risk of outbreaks or contamination of the product.
HACCP is the basic guidelines to implement the robust food safety management system and mostly international and local stores, retailers FMCGs demand it from their suppliers and food service providers. It is the voluntary standard. it automatically fulfils the expectations of your customers and stakeholders regarding food safety management system. HACCP is an auditable system and its certification can help the organization to grow in new markets. HACCP is globally accepted as well.
- Demonstrate your commitment to food safety
- Increased efficiency and cost saving
- Control & eliminate the food safety risks
- Ensure sustainable food safety management system
- Build customer confidence
- Reduction in food safety incident cost
- Compliance with legal and Codex HACCP principles
- Helpful to enroll as a vendor for retail stores
- Globally accepted standard
- Helpful in attracting new customers
- Helpful to retain the confidence of existing customers
- Acceptable for International organizations
HACCP Certification Process
HACCP certificate is not awarded once-and-for-all ,it must be renewed on expiry of the certificate, After applying for the audit to the certification body , it conducts the initial audit in two parts , First is stage one audit and second is stage 2 audit. After successfully conduction of audit, certification body issues the certificate with validity of one year till next yearly surveillance audit and in three years of certification cycle certification body conducts two surveillance audit with one year of intervals. Basically, audits are conducted every year in three years. In some cases, according to the complexity of the product certification body, it conducts the surveillance audit on every six months. After completion of three years of audit cycle re-audit will be conducted to continue the process of certification.
Cost of HACCP Certification
Charges of HACCP certification can not be flat or same for every organization, please contact us in this regard.
Why American International Standards (AIS)
American International Standards (AIS) is working with the team of qualified and experienced and trainers having vast industrial experience, most of our experts are also lead auditors who are aware to the expectations of auditors from your management system during the audit. American International Standards (AIS) is assisting across the world to implement and achieve the HACCP certification. Our services methodology is highly professional, time bound and effective and we always add value to the business process of the client’s organization.
Our HACCP complete package comprised on following segments such as training, implementation, gap analysis, documentation, internal audits, pre assessment, certification audit through world’s most recognized accredited certification body and post certification enhancement / maintenance services to enable your organization to get the best outcome of HACCP Hazard Analysis Critical Control Points. Our services are globally accepted, authoritative and benchmarked in the field of HACCP Hazard Analysis Critical Control Points.
